Caramel Apple Focaccia
Lauren Habermehl · tasteofhome.com · 2025 · 24 servings
Against 261 focaccia recipes
Less olive oil than 86% of recipes and more water than 81%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 86% of recipes: 4.3% of the flour weight against the typical recipe's 10%, about half as much.
- More water than 81% of recipes: 85% of the flour weight against the typical recipe's 72%.
- More sugar than 83% of recipes: 2.9% of the flour weight against the typical recipe's 0.1%, about 29 times as much.
Ingredients (14)
- 2-1/2 cups bread flour≈ 318 g
- 2-1/2 cups all-purpose flour≈ 313 g
- 2 teaspoons salt≈ 12 g
- 2 teaspoons quick-rise yeast≈ 6 g
- 1 teaspoon sugar≈ 4.2 g
- 2-1/4 cups warm water (110° to 115°)≈ 533 g
- 2 tablespoons extra virgin olive oil plus more for greasing≈ 27 g
- 3 tablespoons butter, divided≈ 43 g
- 3 medium Granny Smith apples, peeled and diced≈ 546 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/3 cup apple butter≈ 42 g
- 1 tablespoon turbinado (washed raw) sugar≈ 14 g
- 1/2 cup caramel sauce≈ 119 g
- 1/4 cup chopped unsalted peanuts, optional≈ 30 g
flour 630 gbatter 2008 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water85% · 81st percentile · median 72%
- Olive oil4.3% · 14th percentile · median 10%
- Salt1.9% · 43rd percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar2.9% · 85th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 25 to 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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