Snelle focaccia (nog vóór vanavond) van Alison Roman - Culy

Original in Dutch

Nancy van Batenburg · culy.nl · 2020 · 6 tot 10 personen

Against 261 focaccia recipes

Less olive oil than 86% of recipes and less yeast than 81%.

How it compares

Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.

Less olive oil than 86% of recipes: 4.2% of the flour weight against the typical recipe's 10%, about half as much.
Less yeast than 81% of recipes: 0.4% of the flour weight against the typical recipe's 1.2%, about half as much.
More water than 78% of recipes: 83% of the flour weight against the typical recipe's 72%.
More sugar than 77% of recipes: 2.2% of the flour weight against the typical recipe's 0.1%, about 22 times as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Zakje (8 gram) of 2 1/4 theelepel instant gist (gedroogde gist, gistkorreltjes)8 g
2 theelepels honing≈ 14 g
2 eetlepels olijfolie, en heel veel extra voor het invetten van de kom en de bakplaat≈ 27 g
540 ml (2 1/4 cups) lauwwarm water≈ 541 g
625-650 gram (5 cups) meel voor brood (bloem kan hier ook, maar het deeg is dan misschien iets minder elastisch), en wat extra voor het bestuiven van het werkblad650 g
2 theelepels koosjer zout≈ 12 g
1 kleine rode ui, in flinterdunne ringenn/a
Zeezoutvlokkenn/a

flour 650 gbatter 1252 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.