Focaccia
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2017 · 4 persone
Against 261 focaccia recipes
More salt than 85% of recipes and more sugar than 80%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 85% of recipes: 2.6% of the flour weight against the typical recipe's 2%.
- More sugar than 80% of recipes: 2.5% of the flour weight against the typical recipe's 0.1%, about 25 times as much.
Ingredients (11)
- 250 gr di farina manitoba250 g
- 250 gr di farina 00250 g
- 250 ml di acqua≈ 250 g
- 100 ml di latte≈ 103 g
- 50 ml di olio d'oliva≈ 46 g
- 1 cucchiaio di zucchero≈ 13 g
- 13 gr di sale13 g
- 15 gr di lievito di birra15 g
- q.b. di olio d'olivan/a
- 1-2 rametti di rosmarinon/a
- q.b. di salen/a
flour 500 gbatter 940 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 48th percentile · median 72%
- Olive oil9.2% · 46th percentile · median 10%
- Salt2.6% · 86th percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar2.5% · 82nd percentile · median 0.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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