Gael's Saturday Focaccia
King Arthur Baking · kingarthurbaking.com · 2 round loaves
Against 261 focaccia recipes
Less olive oil than 86% of recipes and more salt than 87%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 86% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
- More salt than 87% of recipes: 2.9% of the flour weight against the typical recipe's 2%.
- More sugar than 78% of recipes: 2.3% of the flour weight against the typical recipe's 0.1%, about 23 times as much.
Ingredients (14)
- 2 cups (454g) lukewarm water454 g
- 1 tablespoon (14g) granulated sugar14 g
- 1 tablespoon instant yeast≈ 9 g
- 1 tablespoon (18g) table salt18 g
- 2 tablespoons (25g) olive oil25 g
- 1/2 cup (82g) King Arthur Semolina Flour*82 g
- 4 1/2 to 5 cups (540g to 600g) King Arthur Unbleached All-Purpose Flour540 g
- 2 to 3 tablespoons herbes de Provence≈ 37 g
- 1/2 teaspoon ground black pepper≈ 2.5 g
- herbes de Provencen/a
- coarse saltn/a
- coarsely ground black pepper, optionaln/a
- garlic oil or olive oiln/a
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons (25g) garlic oil or olive oil, for the pan25 g
flour 622 gbatter 1182 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water73% · 52nd percentile · median 72%
- Olive oil4% · 11th percentile · median 10%
- Salt2.9% · 89th percentile · median 2%
- Yeast1.5% · 72nd percentile · median 1.2%
- Sugar2.3% · 80th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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