Focaccia morbidissima senza patate!
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2021 · 4 persone
Against 261 focaccia recipes
Less salt than 97% of recipes and less yeast than 85%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 97% of recipes: 1% of the flour weight against the typical recipe's 2%, about half as much.
- Less yeast than 85% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
Ingredients (9)
- 500 gr di farina 0500 g
- 300-350 ml di acqua≈ 351 g
- 25 gr di olio d'oliva25 g
- 5 gr di lievito di birra5 g
- 5 gr di sale5 g
- 20 ml di acqua≈ 20 g
- 40 ml di olio d'oliva≈ 37 g
- q.b. di rosmarinon/a
- q.b. di sale in fiocchin/a
flour 500 gbatter 943 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 54th percentile · median 72%
- Olive oil12% · 60th percentile · median 10%
- Salt1% · 1st percentile · median 2%
- Yeast0.3% · 11th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 180 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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