Focaccia
Original in German
Peter-M · gutekueche.at · 2013 · 6 Portionen
Against 261 focaccia recipes
Less salt than 89% of recipes and less yeast than 81%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less yeast than 81% of recipes: 0.4% of the flour weight against the typical recipe's 1.2%, about half as much.
- Olive oil in the middle half of recipes: 16% of the flour weight against the typical recipe's 10%.
Ingredients (7)
- 1 Wf Hefe≈ 7 g
- 520 g Mehl520 g
- 375 ml Milch oder Wasser (lauwarm)≈ 387 g
- 6 EL Olivenöl≈ 82 g
- 1 TL Salz≈ 6 g
- 2 EL Thymian (getrocknet)≈ 30 g
- 1 TL Zucker≈ 4.2 g
flour 520 gbatter 1035 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 55th percentile · median 72%
- Olive oil16% · 74th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast0.4% · 16th percentile · median 1.2%
- Sugar0.8% · 56th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.