Focaccia, le pain italien au romarin
Original in French
Ptitchef_com · ptitchef.com · 2018 · 10
Against 261 focaccia recipes
Less salt than 89% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Olive oil in the middle half of recipes: 16% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 500 gr de farine500 g
- 1 c. à café de sel≈ 6 g
- 10 gr de levure de boulanger fraîche10 g
- 15 gr d'huile d'olive15 g
- 31 cl d'eau≈ 311 g
- 70 ml d'huile d'olive≈ 65 g
- 30 ml d'eau≈ 30 g
- romarin (frais ou séché)n/a
- fleur de seln/a
flour 500 gbatter 936 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water68% · 42nd percentile · median 72%
- Olive oil16% · 75th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast0.7% · 27th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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