Focaccia Lab261 recipes
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How to Make a Christmas Tree Shaped Focaccia - ChainBaker

ChainBaker · chainbaker.com · 2022

Against 261 focaccia recipes

Less yeast than 85% of recipes and no sugar, unlike 50%.

See how all 261 focaccia recipes compare →

Get the method at chainbaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.

  • Less yeast than 85% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
  • Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Water: 70%, 45th percentileOlive oil: 8%, 36th percentileSalt: 1.6%, 24th percentileYeast: 0.3%, 11th percentileSugar: 0%, 25th percentileWaterOlive oilSaltYeastSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 220g (7.75oz) white bread flour220 g
  • 30g (1oz) whole wheat flour30 g
  • 2.5g (0.09oz) instant dry yeast or 3g (0.1oz) active dry yeast or 7.5g (0.26oz) fresh yeast2.5 g
  • 4g (0.14oz) salt4 g
  • 20g (0.7oz) olive oil20 g
  • 175g (6.2oz) water175 g
  • 50g (1.75oz) cubed pancetta50 g

flour 250 gbatter 502 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.

  • Water70% · 45th percentile
  • Olive oil8% · 36th percentile
  • Salt1.6% · 24th percentile
  • Yeast0.3% · 11th percentile
  • Sugar0% · 25th percentile

Oven

Temperature
425°F / 220°C
median 425°F
Time
22 to 25 minutes
median 24 minutes

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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.

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