Focaccia verte
Original in German
Betty Bossi · bettybossi.ch · 2026 · 6 personnes
Against 261 focaccia recipes
More olive oil than 91% of recipes and less water than 78%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 91% of recipes: 21% of the flour weight against the typical recipe's 10%, about twice as much.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
Ingredients (12)
- 60 g de pistaches nature60 g
- 500 g de farine500 g
- 1.5 c.c. de sel≈ 9 g
- 0.5 cube de levure (env. 20 g)21 g
- 1 bouquet de basilicn/a
- 1 bouquet de persil platn/a
- 100 g de pousses d’épinards100 g
- 1 dl d’huile d’olive non pressée à froid≈ 92 g
- 3 dl d’eau tiède (300 g)≈ 301 g
- 1 c.c. de fleur de sel≈ 2.5 g
- 4 brins de persil platn/a
- 1 c.s. d’huile d’olive≈ 14 g
flour 500 gbatter 1099 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil21% · 92nd percentile · median 10%
- Salt2.3% · 74th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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