Grüne Focaccia
Original in German
Betty Bossi · bettybossi.ch · 2026 · 6 Personen
Against 261 focaccia recipes
More olive oil than 91% of recipes and less water than 78%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 91% of recipes: 21% of the flour weight against the typical recipe's 10%, about twice as much.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
Ingredients (12)
- 60 g ungesalzene geschälte Pistazien60 g
- 500 g Mehl500 g
- 1.5 TL Salz≈ 9 g
- 0.5 Würfel Hefe (ca. 20 g)21 g
- 1 Bund Basilikumn/a
- 1 Bund glattblättrige Petersilien/a
- 100 g Jungspinat100 g
- 1 dl nicht kaltgepresstes Olivenöl≈ 92 g
- 3 dl lauwarmes Wasser (300 g)≈ 301 g
- 1 TL Fleur de Sel≈ 2.5 g
- 4 Zweiglein glattblättrige Petersilien/a
- 1 EL Olivenöl≈ 14 g
flour 500 gbatter 1099 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil21% · 92nd percentile · median 10%
- Salt2.3% · 74th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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