Focaccia maison moelleuse
Original in French
Natalia · cuisine.journaldesfemmes.fr · 2024 · 4 personnes
Against 261 focaccia recipes
Less water than 78% of recipes and more olive oil than 82%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
- More olive oil than 82% of recipes: 18% of the flour weight against the typical recipe's 10%.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- Yeast in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 1.2%.
Ingredients (9)
- 250 g farine t55250 g
- 12 g levure de boulanger fraîche12 g
- 1 c à c sel≈ 6 g
- 5 cl huile d'olive≈ 46 g
- 15 cl eau≈ 150 g
- branche romarinn/a
- branche thymn/a
- branche sarrietten/a
- 3 c à s pulpe de tomate≈ 44 g
flour 250 gbatter 509 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil18% · 83rd percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1.6% · 75th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.