Focaccia barese
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2020 · 4 persone
Against 261 focaccia recipes
More salt than 84% of recipes and less water than 77%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 84% of recipes: 2.5% of the flour weight against the typical recipe's 2%.
- Less water than 77% of recipes: 63% of the flour weight against the typical recipe's 72%.
Ingredients (12)
- 160 gr di farina 0160 g
- 160 gr di farina di semola160 g
- 200 gr di acqua200 g
- 100 gr di patate100 g
- 40 ml di olio d'oliva≈ 37 g
- 10 gr di lievito di birra10 g
- 8 gr di sale8 g
- 200 gr di pomodorini200 g
- 100 gr di olive nere100 g
- q.b. di olio d'olivan/a
- q.b. di origanon/a
- q.b. di salen/a
flour 320 gbatter 975 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 22nd percentile · median 72%
- Olive oil12% · 58th percentile · median 10%
- Salt2.5% · 85th percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 180 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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