Caramelized Onion and Apple Focaccia
jamiegeller.com · 2018 · 1 Servings
Against 261 focaccia recipes
Close to the middle of 261 focaccia recipes on every ingredient.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Salt in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 2%.
- Yeast in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1.2%.
Ingredients (16)
- 2 teaspoons dry yeast≈ 6 g
- ½ cup tepid water≈ 119 g
- Pinch of sugar≈ 0.4 g
- 3¼ cups all-purpose flour≈ 406 g
- ¼ cup whole wheat flour≈ 32 g
- 1 teaspoon salt≈ 6 g
- ¼ cup extra virgin olive oil plus extra to grease bowl≈ 55 g
- ¾ cup cold water≈ 178 g
- 3 large Spanish onions (sliced thinly )n/a
- Several thyme sprigs (or 1 teaspoon dried thyme )n/a
- ⅓ cup of white wine≈ 79 g
- 2 firm apples (Honeycrisp, Fuji cored and sliced into thin wedges )≈ 364 g
- 6 garlic clovesn/a
- 1 teaspoon kosher salt≈ 4 g
- ½ teaspoon freshly ground black pepper≈ 2.5 g
- Garnish: 2 cups goat cheese (for dairy meals, chopped flat leaf parsley )≈ 474 g
flour 438 gbatter 1725 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water68% · 40th percentile · median 72%
- Olive oil12% · 60th percentile · median 10%
- Salt2.3% · 74th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0.1% · 50th percentile · median 0.1%
Oven
- Temperature
- 500°F / 260°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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