Cheese-Stuffed Focaccia
King Arthur Test Kitchen · kingarthurbaking.com · 8 / 1 stuffed focaccia
Against 261 focaccia recipes
No sugar, unlike 50% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Salt in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 2%.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (12)
- 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour420 g
- 2 teaspoons instant yeast≈ 6 g
- 1 1/2 teaspoons (9g) table salt9 g
- 1 tablespoon (8g) King Arthur Pizza Dough Flavor, optional8 g
- 2 tablespoons (25g) olive oil25 g
- 1 1/4 cups (283g) water283 g
- 1 cup (113g) Gorgonzola cheese or feta cheese113 g
- 1 cup (113g) mozzarella cheese or provolone, shredded113 g
- 1/2 cup (21g) fresh basil leaves21 g
- 1/4 teaspoon flaky sea salt, Fleur de Sel or other large-flake salt≈ 0.6 g
- 1 to 2 teaspoons rosemary, fresh preferred≈ 7 g
- 1 tablespoon (11g) olive oil11 g
flour 420 gbatter 1017 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water67% · 40th percentile · median 72%
- Olive oil8.6% · 41st percentile · median 10%
- Salt2.3% · 74th percentile · median 2%
- Yeast1.5% · 72nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 30 to 35 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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