Focaccia al rosmarino
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2020 · 4 persone
Against 261 focaccia recipes
More salt than 90% of recipes and more olive oil than 81%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 90% of recipes: 3% of the flour weight against the typical recipe's 2%.
- More olive oil than 81% of recipes: 18% of the flour weight against the typical recipe's 10%.
- Less yeast than 77% of recipes: 0.5% of the flour weight against the typical recipe's 1.2%, about half as much.
Ingredients (10)
- 200 gr di farina 00200 g
- 300 gr di farina manitoba300 g
- 350 ml di acqua≈ 351 g
- 30 gr di olio d'oliva30 g
- 8 gr di lievito di birra8 g
- 1 cucchiaino di zucchero≈ 4.2 g
- 15 gr di sale15 g
- 60 gr di olio d'oliva60 g
- 1-2 rametti di rosmarinon/a
- q.b. di salen/a
flour 500 gbatter 968 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 47th percentile · median 72%
- Olive oil18% · 81st percentile · median 10%
- Salt3% · 94th percentile · median 2%
- Yeast0.5% · 20th percentile · median 1.2%
- Sugar0.8% · 56th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 10 to 15 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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