Focaccia all'origano
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2017
Against 261 focaccia recipes
More salt than 90% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 90% of recipes: 3% of the flour weight against the typical recipe's 2%.
- Olive oil in the middle half of recipes: 16% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 500 g di farina tipo 0500 g
- 320 g di acqua320 g
- ½ cubetto di lievito di birra fresco13 g
- 1 cucchiaino di miele di acacia≈ 7 g
- 30 g di olio extravergine di oliva30 g
- origanon/a
- salen/a
- 50 g di olio extravergine di oliva50 g
- 50 g di acqua50 g
- 15 g di sale15 g
flour 500 gbatter 985 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 53rd percentile · median 72%
- Olive oil16% · 75th percentile · median 10%
- Salt3% · 94th percentile · median 2%
- Yeast0.8% · 32nd percentile · median 1.2%
- Sugar1.4% · 67th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 10 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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