Focaccia genovese
Original in Italian
soniaperonaci.it · 2023 · 8
Against 261 focaccia recipes
More salt than 98% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 98% of recipes: 3.3% of the flour weight against the typical recipe's 2%.
- Olive oil in the middle half of recipes: 15% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 300 g Farina 00300 g
- 300 g Farina manitoba300 g
- 420 g Acqua420 g
- 50 g Olio extravergine d'oliva (+ 10 g per lavorare l\'impasto)60 g
- 15 g Lievito di birra fresco (5 g se disidratato)15 g
- 1 cucchiaino Miele (o zucchero o sciroppo di malto)≈ 7 g
- 15 g Sale15 g
- 30 g Olio extravergine d'oliva30 g
- 5 g Sale grosso (o sale in fiocchi)5 g
- 30 g Acqua tiepida30 g
flour 600 gbatter 1182 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water75% · 57th percentile · median 72%
- Olive oil15% · 71st percentile · median 10%
- Salt3.3% · 99th percentile · median 2%
- Yeast0.8% · 32nd percentile · median 1.2%
- Sugar1.2% · 62nd percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 120 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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