Easy Focaccia Bread Recipe
crazyforcrust.com · 2025 · 10 servings
Against 261 focaccia recipes
More water than 99% of recipes and more sugar than 89%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 99% of recipes: 106% of the flour weight against the typical recipe's 72%.
- More sugar than 89% of recipes: 3.5% of the flour weight against the typical recipe's 0.1%, about 35 times as much.
- More yeast than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 3 cups (372g) all-purpose flour372 g
- 1 envelope (2 ¼ teaspoons or 7g) rapid rise or fast acting yeast (NOT active dry yeast)7 g
- 1 tablespoon (13g) granulated sugar13 g
- 1 teaspoon salt≈ 6 g
- 1 ⅔ cups (395ml) very warm water ((heated to between 120°-130°F))≈ 395 g
- 4 tablespoons (60ml) olive oil (divided)≈ 54 g
- 1 tablespoon Italian seasoning≈ 15 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon pepper≈ 2.5 g
flour 372 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water106% · 99th percentile · median 72%
- Olive oil15% · 70th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1.9% · 84th percentile · median 1.2%
- Sugar3.5% · 90th percentile · median 0.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 30 to 35 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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