La première recette : une focaccia super facile!
Original in French
la cuisine de Bibounette · ptitchef.com · 2008 · 4
Against 261 focaccia recipes
More salt than 75% of recipes and more olive oil than 76%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- More olive oil than 76% of recipes: 16% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 250 g de farine250 g
- 1/2 sachet de levure de boulanger déshydratée2.8 g
- 1 cuillère à café de sel≈ 6 g
- 17,5 cl d'eau tiède≈ 175 g
- 1 cuillère à soupe d'huile d'olive + 2 cuillères à soupe≈ 41 g
- 1/2 cuillère à café de sucre≈ 2.1 g
- 1 cuillère à soupe d'herbes de Provence≈ 15 g
- 200 g de tomates cerise200 g
- 100 g de bacon100 g
flour 250 gbatter 792 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 47th percentile · median 72%
- Olive oil16% · 77th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1.1% · 44th percentile · median 1.2%
- Sugar0.8% · 56th percentile · median 0.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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