Easy No-Knead Focaccia
Baker Bettie · bakerbettie.com · 2018 · 16
Against 261 focaccia recipes
More olive oil than 80% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 80% of recipes: 18% of the flour weight against the typical recipe's 10%.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (7)
- 360 grams (1 ½ cups, 360 milliliters) water, warmed to about 110°F/43°C360 g
- 84 grams (6 tablespoons) olive oil, divided84 g
- 1 ¼ teaspoons instant dried yeast≈ 3.9 g
- 480 grams (4 cups) bread flour or all-purpose flour480 g
- 10 grams (2 teaspoons) kosher salt10 g
Toppings and extras
Listed, but not counted in the percentages below.
- coarse salt for sprinkling on topn/a
- toppings of choice like fresh rosemary, other herbs, olives, sun-dried tomatoes, veggies, red pepper flakes, cheese, etc.n/a
flour 480 gbatter 938 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water75% · 57th percentile · median 72%
- Olive oil18% · 80th percentile · median 10%
- Salt2.1% · 67th percentile · median 2%
- Yeast0.8% · 32nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.