Herb Focaccia
jamiegeller.com · 2010
Against 261 focaccia recipes
Close to the middle of 261 focaccia recipes on every ingredient.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Olive oil in the middle half of recipes: 15% of the flour weight against the typical recipe's 10%.
- Salt in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 2%.
Ingredients (8)
- 1 1/2 cups warm water (105° to 115°F)≈ 356 g
- 1 package active dry yeast≈ 7 g
- 1 teaspoon sugar≈ 4.2 g
- 4 to 4 1/2 cups bread flour≈ 540 g
- 2 teaspoons salt≈ 12 g
- 1/4 cup + 2 tablespoons olive oil (divided)≈ 82 g
- 2 teaspoons oregano≈ 10 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional toppings:Fresh or dried herbs such as sage (rosemary and green onions.)n/a
flour 540 gbatter 1010 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 34th percentile · median 72%
- Olive oil15% · 72nd percentile · median 10%
- Salt2.2% · 70th percentile · median 2%
- Yeast1.3% · 55th percentile · median 1.2%
- Sugar0.8% · 56th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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