Focaccia olives thym
Original in French
Sab'n'Pepper · chefsimon.com · 2020 · 6 personnes
Against 261 focaccia recipes
Less salt than 89% of recipes and less water than 78%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
- More olive oil than 82% of recipes: 18% of the flour weight against the typical recipe's 10%.
Ingredients (7)
- 500 gr de farine500 g
- 1 sachet de levure de boulanger déshydratée (instantanée)6 g
- 100 ml d'huile d'olive≈ 92 g
- 1 cac de sel≈ 6 g
- Olivesn/a
- Thymn/a
- 300 ml d'eau tiède≈ 301 g
flour 500 gbatter 904 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil18% · 83rd percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast1.1% · 44th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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