Focaccia et remerciements
Original in French
kouky · ptitchef.com · 2010 · 6
Against 261 focaccia recipes
Less salt than 97% of recipes and more yeast than 99%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 97% of recipes: 1% of the flour weight against the typical recipe's 2%, about half as much.
- More yeast than 99% of recipes: 3% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- More water than 78% of recipes: 83% of the flour weight against the typical recipe's 72%.
- More olive oil than 79% of recipes: 17% of the flour weight against the typical recipe's 10%.
Ingredients (13)
- 5 verres de farine≈ 625 g
- 2 verres d'eau tiède≈ 474 g
- 1/2 verre d'huile≈ 109 g
- 1 cuillère à soupe de sucre≈ 13 g
- 1 cuillère à café de sel≈ 6 g
- 3 cuillères à soupe de lait en poudre≈ 46 g
- 2 cuillères à soupe de levure sèche instantanée≈ 19 g
- 1 cuillère à café d'ail en poudre≈ 4.9 g
- 1 cuillère à soupe d'herbes de Provence≈ 15 g
- Olives,n/a
- poivrons rouges grillés,n/a
- thym,n/a
- huile d’oliven/a
flour 625 gbatter 1311 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water83% · 79th percentile · median 72%
- Olive oil17% · 80th percentile · median 10%
- Salt1% · 1st percentile · median 2%
- Yeast3% · 100th percentile · median 1.2%
- Sugar2% · 76th percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.