No Knead Focaccia
wellplated.com · 2021 · 1 loaf (about 12 slices)
Against 261 focaccia recipes
More yeast than 99% of recipes and less salt than 83%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More yeast than 99% of recipes: 2.9% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- Less salt than 83% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
- Water in the middle half of recipes: 80% of the flour weight against the typical recipe's 72%.
Ingredients (10)
- 2 cups all purpose flour≈ 250 g
- 1 1/2 cups white whole wheat flour ((or substitute additional all purpose flour))≈ 192 g
- 1 tablespoon instant yeast ((1 packet + 3/4 teaspoon))≈ 13 g
- 1 1/2 teaspoons kosher salt≈ 6 g
- 1/4 cup extra-virgin olive oil ((plus about 1/4 cup additional for drizzling))≈ 55 g
- 1 1/2 cups warm water≈ 356 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 teaspoon flaky sea salt≈ 0.6 g
- Chopped fresh rosemary (optional)n/a
- Additional desired toppings (optional, see above post for ideas)n/a
- Big scoop of ice* (optional, see note)n/a
flour 442 gbatter 871 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water80% · 74th percentile · median 72%
- Olive oil12% · 59th percentile · median 10%
- Salt1.4% · 15th percentile · median 2%
- Yeast2.9% · 99th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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