Focaccia Muffins
chefsavvy.com · 2024 · 9
Against 261 focaccia recipes
More yeast than 89% of recipes and more olive oil than 83%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More yeast than 89% of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
- More olive oil than 83% of recipes: 19% of the flour weight against the typical recipe's 10%.
- Less salt than 83% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
- Water in the middle half of recipes: 81% of the flour weight against the typical recipe's 72%.
Ingredients (10)
- 3/4 cup warm water (heated to 90 degrees)≈ 178 g
- 1/2 tsp sugar≈ 2.1 g
- 1 1/2 tsp rapid rise yeast≈ 4.7 g
- 1 3/4 cups all purpose flour≈ 219 g
- 1/2 tsp salt≈ 3 g
- 3 tbsp olive oil, divided≈ 41 g
- 2 tbsp parmesan cheese, grated≈ 30 g
- 2 cloves garlic, mincedn/a
- 2 tbsp fresh rosemary≈ 30 g
Toppings and extras
Listed, but not counted in the percentages below.
- kosher salt, for sprinkling on topn/a
flour 219 gbatter 506 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water81% · 75th percentile · median 72%
- Olive oil19% · 84th percentile · median 10%
- Salt1.4% · 15th percentile · median 2%
- Yeast2.1% · 91st percentile · median 1.2%
- Sugar1% · 60th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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