Focaccia Recipe
preppykitchen.com · 2021 · 18 servings, 1 (18x13-inch) loaf / 2 (13x9-inch) loaves
Against 261 focaccia recipes
More salt than 90% of recipes and more olive oil than 90%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 90% of recipes: 3% of the flour weight against the typical recipe's 2%.
- More olive oil than 90% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- More sugar than 89% of recipes: 3.5% of the flour weight against the typical recipe's 0.1%, about 35 times as much.
Ingredients (8)
- 2 cups (480mL) warm water (110-120°F)≈ 474 g
- 1 (.25-ounce/7g) packet active dry yeast ((2¼ teaspoons))7 g
- 1 tablespoon honey≈ 21 g
- 5 cups all-purpose flour (or half bread and half all-purpose (600g))600 g
- 1 tablespoon salt≈ 18 g
- 8 to 10 tablespoons extra virgin olive oil (divided (120 to 135ml))≈ 122 g
- Flakey saltn/a
- Dried or fresh herbs ((such as rosemary or thyme))n/a
flour 600 gbatter 1242 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water79% · 70th percentile · median 72%
- Olive oil20% · 90th percentile · median 10%
- Salt3% · 94th percentile · median 2%
- Yeast1.2% · 49th percentile · median 1.2%
- Sugar3.5% · 90th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 60 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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