Focaccia Bread
livewellbakeoften.com · 2023 · 12 slices
Against 261 focaccia recipes
More olive oil than 88% of recipes and more sugar than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 88% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- More sugar than 86% of recipes: 3.2% of the flour weight against the typical recipe's 0.1%, about 32 times as much.
- More yeast than 76% of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 1 ⅓ cups warm water ((about 110°F to 115°F))≈ 316 g
- 2 teaspoons honey ((13 grams))13 g
- 2 ¼ teaspoons active dry yeast ((0.25 ounce package; 7 grams))7 g
- 3 ¼ cups all-purpose flour (spooned & leveled (405 grams))405 g
- 1 ½ teaspoons fine sea salt≈ 9 g
- 6 tablespoons extra-virgin olive oil (divided)≈ 82 g
- 1 tablespoon freshly chopped or dried rosemary≈ 15 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flakey or regular sea salt for toppingn/a
flour 405 gbatter 846 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water78% · 67th percentile · median 72%
- Olive oil20% · 89th percentile · median 10%
- Salt2.2% · 70th percentile · median 2%
- Yeast1.7% · 78th percentile · median 1.2%
- Sugar3.2% · 87th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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