Homemade Focaccia Recipe
janespatisserie.com · 2025 · 8 people
Against 261 focaccia recipes
More sugar than 92% of recipes and more salt than 75%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More sugar than 92% of recipes: 4.2% of the flour weight against the typical recipe's 0.1%, about 42 times as much.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- Water in the middle half of recipes: 80% of the flour weight against the typical recipe's 72%.
Ingredients (7)
- 400 ml warm water≈ 401 g
- 1 tbsp clear honey≈ 21 g
- 6 g dried active yeast6 g
- 500 g strong white bread flour500 g
- 2 tsp sea salt ((plus extra) )≈ 12 g
- 5-6 tbsp olive oil ((plus extra))≈ 75 g
- rosemary sprigs ((lightly covered in oil) )n/a
flour 500 gbatter 1015 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water80% · 73rd percentile · median 72%
- Olive oil15% · 71st percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1.2% · 49th percentile · median 1.2%
- Sugar4.2% · 94th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 120 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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