Focaccia Garden
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2020 · etwa 12 Stück
Against 261 focaccia recipes
Less yeast than 85% of recipes and less salt than 81%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less yeast than 85% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
- Less salt than 81% of recipes: 1.5% of the flour weight against the typical recipe's 2%.
- Less water than 77% of recipes: 63% of the flour weight against the typical recipe's 72%.
Ingredients (18)
- 400 g Weizenmehl400 g
- ½ Würfel Dr. Oetker Frische Hefe≈ 3.5 g
- 1 TL Zucker≈ 4.2 g
- 1 TL Salz≈ 6 g
- 250 ml lauwarmes Wasser≈ 250 g
- 3 EL Olivenöl≈ 41 g
- etwa 100 g grüne Spargelstangen (5 Stück je etwa 20 g)100 g
- 100 g Zucchini100 g
- etwa 1 Möhre (orange oder violett)n/a
- 3 - 4 Mini-Paprikaschoten (gelb, rot und orange)n/a
- etwa 10 kleine Cocktailtomaten (bunt)n/a
- einige Radieschenn/a
- etwa 1 mittlere rote Zwiebeln/a
- etwa 3 EL Olivenöln/a
- 2 - 3 EL Kürbiskerne≈ 37 g
- gemischte Kräuter (z. B. Rosmarin, glatte Petersilie)n/a
- etwas Sesam- oder Mohnsamenn/a
- etwa 1 TL grobes Meersalzn/a
flour 400 gbatter 942 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 23rd percentile · median 72%
- Olive oil10% · 50th percentile · median 10%
- Salt1.5% · 18th percentile · median 2%
- Yeast0.3% · 11th percentile · median 1.2%
- Sugar1.1% · 61st percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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