Focaccia Bread
bakedbyanintrovert.com · 2024 · 24
Against 261 focaccia recipes
Less yeast than 77% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less yeast than 77% of recipes: 0.5% of the flour weight against the typical recipe's 1.2%, about half as much.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 4 cups bread flour≈ 508 g
- 1 cup all-purpose flour≈ 125 g
- 1 teaspoon instant yeast (or rapid rise yeast)≈ 3.1 g
- 2 teaspoons salt≈ 12 g
- 1 ¾ cups cold water≈ 415 g
- ¼ cup extra virgin olive oil≈ 55 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons extra virgin olive oil≈ 41 g
- Flaked sea saltn/a
- 1 tablespoon freshly chopped rosemary≈ 15 g
flour 633 gbatter 1117 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 33rd percentile · median 72%
- Olive oil8.6% · 41st percentile · median 10%
- Salt1.9% · 43rd percentile · median 2%
- Yeast0.5% · 20th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 22 to 26 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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