Garlic Focaccia
Camster · nigella.com · Serves: It served 5 nicely
Against 261 focaccia recipes
More water than 91% of recipes and more yeast than 98%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 91% of recipes: 95% of the flour weight against the typical recipe's 72%.
- More yeast than 98% of recipes: 2.8% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- More salt than 90% of recipes: 3% of the flour weight against the typical recipe's 2%.
- Less olive oil than 76% of recipes: 5.4% of the flour weight against the typical recipe's 10%, about half as much.
Ingredients (9)
- 1 teaspoon sugar≈ 4.2 g
- 2¼ teaspoons dried yeast≈ 7 g
- 1 cup water≈ 237 g
- ½ teaspoon sea salt≈ 3 g
- 2 cups all-purpose flour≈ 250 g
- 1 tablespoon olive oil≈ 14 g
- 2 cloves thinly sliced garlicn/a
- 1 tablespoon chopped fresh herbs≈ 15 g
- ¾ teaspoon sea salt≈ 4.5 g
flour 250 gbatter 534 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 94th percentile · median 72%
- Olive oil5.4% · 21st percentile · median 10%
- Salt3% · 94th percentile · median 2%
- Yeast2.8% · 99th percentile · median 1.2%
- Sugar1.7% · 72nd percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 5 minutes
- median 24 minutes
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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