Focaccia tramezzino
Original in Italian
Flavia Imperatore · misya.info · 2014 · uno stampo 30x20cm
Against 261 focaccia recipes
More water than 98% of recipes and more salt than 90%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 98% of recipes: 103% of the flour weight against the typical recipe's 72%.
- More salt than 90% of recipes: 3% of the flour weight against the typical recipe's 2%.
- More yeast than 76% of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
- Sugar in the middle half of recipes: 2% of the flour weight against the typical recipe's 0.1%.
Ingredients (9)
- 500 gr di farina 00500 g
- 500 ml di latte≈ 516 g
- 10 gr di zucchero10 g
- 70 gr di olio di semi70 g
- 25 gr di lievito di birra25 g
- 15 gr di sale15 g
- 250 gr di philadelphia250 g
- 100 gr di salame100 g
- 30 gr di rucola30 g
flour 500 gbatter 1516 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water103% · 98th percentile · median 72%
- Olive oil14% · 67th percentile · median 10%
- Salt3% · 94th percentile · median 2%
- Yeast1.7% · 78th percentile · median 1.2%
- Sugar2% · 76th percentile · median 0.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 25 to 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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