Focaccia allo yogurt (sofficissima) Ricetta super veloce!
Original in Italian
Simona Mirto · tavolartegusto.it · 2021 · 6
Against 261 focaccia recipes
More water than 91% of recipes and more yeast than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 91% of recipes: 95% of the flour weight against the typical recipe's 72%.
- More yeast than 86% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
- More salt than 84% of recipes: 2.5% of the flour weight against the typical recipe's 2%.
Ingredients (7)
- 400 gr di farina '0400 g
- 1 vasetto di yogurt da 125 gr≈ 129 g
- circa 250 gr di acqua a temperatura ambiente250 g
- 8 gr di lievito di birra secco8 g
- 2 cucchiai di olio extravergine≈ 27 g
- 10 gr di sale10 g
- sale grosso per condiren/a
flour 400 gbatter 825 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 94th percentile · median 72%
- Olive oil6.8% · 31st percentile · median 10%
- Salt2.5% · 85th percentile · median 2%
- Yeast2% · 88th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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