Tomato Focaccia
Steven John · tasteofhome.com · 2018 · 12 servings
Against 261 focaccia recipes
More salt than 97% of recipes and more yeast than 95%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 2%.
- More yeast than 95% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
- More water than 80% of recipes: 84% of the flour weight against the typical recipe's 72%.
Ingredients (13)
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 1 cup warm water (110° to 115°)≈ 237 g
- 2 tablespoons olive oil, divided≈ 27 g
- 1-1/2 teaspoons salt≈ 9 g
- 1 teaspoon sugar≈ 4.2 g
- 1 teaspoon garlic powder≈ 4.9 g
- 1 teaspoon each dried oregano, thyme and rosemary, crushed≈ 4.9 g
- 1/2 teaspoon dried basil≈ 2.5 g
- Dash pepper≈ 0.4 g
- 2 to 2-1/2 cups all-purpose flour≈ 281 g
- 2 plum tomatoes, thinly slicedn/a
- 1/4 cup shredded part-skim mozzarella cheese≈ 59 g
- 1 tablespoon grated Parmesan cheese≈ 15 g
flour 281 gbatter 652 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water84% · 81st percentile · median 72%
- Olive oil9.7% · 48th percentile · median 10%
- Salt3.2% · 98th percentile · median 2%
- Yeast2.5% · 96th percentile · median 1.2%
- Sugar1.5% · 70th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.