Easy Homemade Focaccia Recipe
cafedelites.com · 2025 · 12 servings
Against 261 focaccia recipes
Close to the middle of 261 focaccia recipes on every ingredient.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Yeast in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 1.2%.
- Olive oil in the middle half of recipes: 14% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 3 ¾ cups all-purpose flour (or bread flour)≈ 469 g
- 1 ½ cups warm water≈ 356 g
- 2 ¼ tsp active dry yeast (I use one packet sachet)≈ 7 g
- ½ tsp granulated sugar≈ 2.1 g
- 1½ tsp salt (for the dough)≈ 9 g
- 2 tsp olive oil (for the dough)≈ 9 g
- ¼ cup olive oil (for the rosemary-garlic oil)≈ 55 g
- ⅓ cup fresh rosemary (optional as it's quite punchy)≈ 79 g
- 4 cloves garlic (peeled and smashed or sliced)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- ¾ tsp coarse salt (for sprinkling on top)≈ 4.5 g
flour 469 gbatter 985 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 61st percentile · median 72%
- Olive oil14% · 64th percentile · median 10%
- Salt1.9% · 43rd percentile · median 2%
- Yeast1.5% · 72nd percentile · median 1.2%
- Sugar0.4% · 51st percentile · median 0.1%
Oven
- Temperature
- 465°F / 240°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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