No-Knead Focaccia Bread
Modern Honey® - www.modernhoney.com · modernhoney.com · 2026 · 12
Against 261 focaccia recipes
Less olive oil than 98% of recipes and more water than 79%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 98% of recipes: 2.4% of the flour weight against the typical recipe's 10%, under a third as much.
- More water than 79% of recipes: 84% of the flour weight against the typical recipe's 72%.
Ingredients (7)
- 2 cups (470 grams) Lukewarm Water ((85-100 degrees))470 g
- 2 1/4 teaspoons (7 grams) Instant Yeast7 g
- 4 cups (560 grams) Bread Flour ((Italian 00 Flour))560 g
- 2 teaspoons Salt≈ 12 g
- 1 Tablespoon Extra-Virgin Olive Oil ((plus 4 Tablespoons for baking))≈ 14 g
- Sea Salt Flakes ((optional))n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Optional Toppingsn/a
flour 560 gbatter 1063 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water84% · 80th percentile · median 72%
- Olive oil2.4% · 1st percentile · median 10%
- Salt2.1% · 67th percentile · median 2%
- Yeast1.3% · 55th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 120 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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