Focaccia mit Rosmarin | Rezept ohne Kneten
Original in German
malteskitchen.de · 2026 · 4
Against 261 focaccia recipes
Less olive oil than 84% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 84% of recipes: 4.5% of the flour weight against the typical recipe's 10%, about half as much.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (9)
- 450 ml Wasser≈ 451 g
- 7 g Trockenhefe7 g
- 600 g Weizenmehl (Typ 00)600 g
- 12 g Salz12 g
- 2 EL Olivenöl≈ 27 g
- Rosmarinn/a
- Meersalzflockenn/a
- 2 Knoblauchzehenn/a
- Meersalzn/a
flour 600 gbatter 1097 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water75% · 59th percentile · median 72%
- Olive oil4.5% · 15th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1.2% · 49th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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