Quick Focaccia Recipe (Same Day!)
Sonja Overhiser · acouplecooks.com · 2026 · 1 loaf (16 servings)
Against 261 focaccia recipes
Less olive oil than 95% of recipes and more water than 82%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 95% of recipes: 3.2% of the flour weight against the typical recipe's 10%, about half as much.
- More water than 82% of recipes: 86% of the flour weight against the typical recipe's 72%.
Ingredients (9)
- 420 grams bread flour (3 cups)420 g
- ½ tablespoon active dry yeast≈ 4.7 g
- ½ tablespoon kosher salt≈ 6 g
- 354 ml warm water (1 ½ cups)≈ 355 g
- 1 tablespoon olive oil≈ 14 g
- ½ tablespoon water≈ 7 g
- ½ teaspoon kosher salt≈ 2 g
- 1 rosemary sprig, leaves choppedn/a
- ½ shallot, mincedn/a
flour 420 gbatter 808 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water86% · 83rd percentile · median 72%
- Olive oil3.2% · 5th percentile · median 10%
- Salt1.9% · 43rd percentile · median 2%
- Yeast1.1% · 44th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 to 22 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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