Cheese Focaccia Bread
Melissa Stadler, Modern Honey · modernhoney.com · 2018 · 8
Against 261 focaccia recipes
More salt than 87% of recipes and more yeast than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 87% of recipes: 2.9% of the flour weight against the typical recipe's 2%.
- More yeast than 86% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
Ingredients (11)
- 1 cup Warm Water≈ 237 g
- 2 teaspoons Yeast≈ 6 g
- 1 teaspoon Sugar≈ 4.2 g
- 2 1/2 cups Flour (Bread or All-Purpose)≈ 313 g
- 1 1/2 teaspoons Salt≈ 9 g
- 3 Tablespoons Olive Oil (divided)≈ 41 g
- 1 1/2 cups Mozzarella Cheese≈ 356 g
- 1/2 cup Parmesan or Asiago Cheese≈ 119 g
- Dried Herbs (optional:)n/a
- 1/4 - 1/2 teaspoon Garlic Powder≈ 1.9 g
- 1/2 teaspoon Oregano (Basil, Rosemary, and Thyme)≈ 2.5 g
flour 313 gbatter 1088 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 61st percentile · median 72%
- Olive oil13% · 63rd percentile · median 10%
- Salt2.9% · 89th percentile · median 2%
- Yeast2% · 88th percentile · median 1.2%
- Sugar1.3% · 65th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 14 to 16 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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