Tomato Basil Focaccia Bread
aspicyperspective.com · 2022 · 12 servings
Against 261 focaccia recipes
More water than 77% of recipes and more salt than 75%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 77% of recipes: 83% of the flour weight against the typical recipe's 72%.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (11)
- ¼ cup hot water≈ 59 g
- 1 packet dry active yeast≈ 7 g
- 2 teaspoon granulated sugar (or honey)≈ 8 g
- 1 ½ cup cold water≈ 356 g
- ¼ cup olive oil + extra for the bowl and pan≈ 55 g
- 2 teaspoons sea salt≈ 12 g
- 4 cups all-purpose flour≈ 500 g
- 16 ounces grape or cherry tomatoes454 g
- 1 cup fresh basil leaves≈ 237 g
- 2 ounces chevre goat cheese57 g
- Salt and peppern/a
flour 500 gbatter 1744 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water83% · 78th percentile · median 72%
- Olive oil11% · 54th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar1.7% · 72nd percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 25 to 30 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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