Easy Ultra-Fluffy Focaccia Bread
melskitchencafe.com · 2026 · 12 servings (9X13-inch pan)
Against 261 focaccia recipes
More water than 96% of recipes and more salt than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 96% of recipes: 100% of the flour weight against the typical recipe's 72%.
- More salt than 86% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
- More olive oil than 82% of recipes: 18% of the flour weight against the typical recipe's 10%.
- More yeast than 79% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
Ingredients (6)
- 3 1/2 cups bread flour (see note)≈ 445 g
- 2 1/2 teaspoons instant yeast (see note)≈ 8 g
- 2 teaspoons table salt≈ 12 g
- 1 3/4 cups plus 2 tablespoons very warm water, 105 to 110 degrees F (see note)≈ 444 g
- 6 tablespoons olive oil, divided≈ 82 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flaky sea salt, for sprinkling on top of doughn/a
flour 445 gbatter 990 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water100% · 97th percentile · median 72%
- Olive oil18% · 83rd percentile · median 10%
- Salt2.7% · 87th percentile · median 2%
- Yeast1.8% · 80th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 16 to 17 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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