Easy Focaccia Recipe
chelseasmessyapron.com · 2022 · 9 large (sandwich size)
Against 261 focaccia recipes
More water than 91% of recipes and more salt than 87%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 91% of recipes: 95% of the flour weight against the typical recipe's 72%.
- More salt than 87% of recipes: 2.9% of the flour weight against the typical recipe's 2%.
- More sugar than 89% of recipes: 3.4% of the flour weight against the typical recipe's 0.1%, about 34 times as much.
Ingredients (12)
- 6 tablespoons olive oil (divided)≈ 82 g
- 2-1/2 cups water (warm (110℉))≈ 593 g
- 2-1/4 teaspoons instant yeast≈ 7 g
- 1 tablespoon honey≈ 21 g
- 5 cups all-purpose flour≈ 625 g
- 1 tablespoon salt≈ 18 g
- 3 tablespoons unsalted butter (divided)≈ 43 g
- 2 teaspoons minced garlic≈ 10 g
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)≈ 15 g
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)≈ 15 g
- 1/4 teaspoon pepper≈ 1.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Flaky sea salt (for topping bread, optional)n/a
flour 625 gbatter 1428 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 94th percentile · median 72%
- Olive oil13% · 63rd percentile · median 10%
- Salt2.9% · 89th percentile · median 2%
- Yeast1.1% · 44th percentile · median 1.2%
- Sugar3.4% · 89th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 20 to 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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