Focaccia pugliese
Original in Italian
Flavia Imperatore · misya.info · 2012 · 6 persone
Against 261 focaccia recipes
Less water than 78% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (11)
- 250 gr di farina 00250 g
- 250 gr di farina di semola250 g
- 300 ml di acqua≈ 301 g
- 150 gr di patate150 g
- 1/2 cucchiaio di sale≈ 9 g
- 4 cucchiai di olio evo≈ 54 g
- 15 gr di lievito di birra15 g
- 250 gr di pomodorini250 g
- origanon/a
- salen/a
- olion/a
flour 500 gbatter 1279 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil11% · 54th percentile · median 10%
- Salt1.8% · 37th percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 25 to 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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