Tomato Basil Focaccia Bread
12tomatoes.com · Serves 10 - 12
Against 261 focaccia recipes
Less water than 89% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 89% of recipes: 60% of the flour weight against the typical recipe's 72%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (11)
- 1 (10.5 oz.) can tomato soup plus water298 g
- 2 teaspoons kosher salt≈ 8 g
- 2 teaspoons active dry yeast≈ 6 g
- 4 cups all-purpose flour≈ 500 g
- 1 tablespoon extra virgin olive oil, plus more for the tray≈ 14 g
- 1 pint cherry tomatoes, halved≈ 474 g
- 2 cups fresh parmesan cheese, grated≈ 474 g
- 1/2 cup fresh basil, chopped≈ 119 g
- 3 garlic cloves, pastedn/a
- 1 tablespoon fresh parsley, minced≈ 15 g
- 1/4 cup olive oil≈ 55 g
flour 500 gbatter 1961 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 10th percentile · median 72%
- Olive oil14% · 65th percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast1.2% · 49th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 250°F / 120°C
- median 425°F
- Time
- 120 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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