Focaccia mit Oliven
Original in German
Peter-M · gutekueche.at · 2016 · 6 Portionen
Against 261 focaccia recipes
Less water than 76% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 76% of recipes: 63% of the flour weight against the typical recipe's 72%.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 10 g Germ10 g
- 350 g Mehl350 g
- 6 EL Oliven (kernlos)≈ 89 g
- 2 EL Olivenöl≈ 27 g
- 5 EL Rosmarin (getrocknet)≈ 74 g
- 1 TL Salz≈ 6 g
- 2 EL Tomaten (getrocknet)≈ 30 g
- 220 ml Wasser (lauwarm)≈ 220 g
flour 350 gbatter 806 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 24th percentile · median 72%
- Olive oil7.8% · 35th percentile · median 10%
- Salt1.7% · 31st percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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