Focaccia al rosmarino
Original in Italian
Flavia Imperatore · misya.info · 2014 · uno stampo da 30 cm
Against 261 focaccia recipes
Less water than 90% of recipes and less salt than 81%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 90% of recipes: 59% of the flour weight against the typical recipe's 72%.
- Less salt than 81% of recipes: 1.5% of the flour weight against the typical recipe's 2%.
Ingredients (11)
- 100 gr di farina di semola100 g
- 300 gr di farina 00300 g
- 1 patata≈ 213 g
- 12 gr di lievito di birra12 g
- 2 cucchiai di olio di oliva≈ 27 g
- 1 cucchiaino di sale≈ 6 g
- 200 ml di acqua≈ 200 g
- 25 ml di olio di oliva≈ 23 g
- 35 ml di acqua≈ 35 g
- rosmarinon/a
- sale grosson/a
flour 400 gbatter 917 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water59% · 9th percentile · median 72%
- Olive oil13% · 61st percentile · median 10%
- Salt1.5% · 18th percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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