Focaccia Bread Recipe
Jeanine Donofrio · loveandlemons.com · 2023 · 8 to 12
Against 261 focaccia recipes
More water than 77% of recipes and more salt than 75%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 77% of recipes: 83% of the flour weight against the typical recipe's 72%.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- More olive oil than 76% of recipes: 16% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 1¾ cups warm water (105° to 115°F)≈ 415 g
- 2 teaspoons cane sugar≈ 8 g
- 1 (¼-ounce) package active dry yeast (2¼ teaspoons)7 g
- 500 grams all-purpose flour (4 cups)500 g
- 2 teaspoons sea salt≈ 12 g
- 6 tablespoons extra-virgin olive oil (plus more for your hands)≈ 82 g
- Flaky sea salt (optional, for sprinkling)n/a
- Chopped fresh rosemary (optional, for sprinkling)n/a
flour 500 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water83% · 78th percentile · median 72%
- Olive oil16% · 77th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar1.7% · 72nd percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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