Focaccia arrotolata
Original in Italian
Flavia Imperatore · misya.info · 2025 · 1 stampo da 26 cm
Against 261 focaccia recipes
Less salt than 89% of recipes and less olive oil than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less olive oil than 86% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
- Less yeast than 77% of recipes: 0.5% of the flour weight against the typical recipe's 1.2%, about half as much.
Ingredients (12)
- 400 gr di farina 0400 g
- 100 gr di farina manitoba100 g
- 320 gr di acqua320 g
- 20 gr di olio di oliva extravergine20 g
- 7 gr di lievito di birra secco (0 1 cubetto di quello fresco)7 g
- 1 cucchiaino di sale≈ 6 g
- 1 cucchiaino di zucchero≈ 4.2 g
- 1 pomodoron/a
- 1 manciata di olive nere denocciolaten/a
- origanon/a
- timon/a
- sale in fiocchin/a
flour 500 gbatter 857 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 29th percentile · median 72%
- Olive oil4% · 11th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast0.5% · 20th percentile · median 1.2%
- Sugar0.8% · 56th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 30 to 35 minutes
- median 24 minutes
Keep exploring
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