Focaccia au Thermomix
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 6
Against 261 focaccia recipes
Less salt than 89% of recipes and less olive oil than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less olive oil than 86% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
- Less water than 85% of recipes: 60% of the flour weight against the typical recipe's 72%.
Ingredients (5)
- 500 g Farine500 g
- 300 g Eau300 g
- 20 g Huile d'olive20 g
- 10 g Levure boulangère fraîche10 g
- 1 c. à café Sel fin≈ 6 g
flour 500 gbatter 836 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 13th percentile · median 72%
- Olive oil4% · 11th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast0.7% · 27th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 15 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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