Focaccia italienne
Original in French
Marine · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 261 focaccia recipes
Less olive oil than 95% of recipes and less salt than 89%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 95% of recipes: 3% of the flour weight against the typical recipe's 10%, under a third as much.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less yeast than 75% of recipes: 0.6% of the flour weight against the typical recipe's 1.2%, about half as much.
Ingredients (9)
- 500 g de farine de blé500 g
- 500 g de farine Manitoba (farine pour pizza)500 g
- 650 g d'eau650 g
- 1 sachet de levure boulangère6 g
- 2 cuillères à café de sel≈ 12 g
- 30 g d'huile d'olive extra vierge30 g
- 30 g d'eau30 g
- Romarin fraisn/a
- Gros seln/a
flour 1000 gbatter 1728 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water68% · 42nd percentile · median 72%
- Olive oil3% · 4th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast0.6% · 23rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.